paste speciali fusilli pomodoro e basilico

Features:

Fusilli with tomato and basil: 500gr - 10pz

The recipe:

Fusilli tricolori with soft cheese
Ingredients to serve 4:

Fusilli tricolori 350gr
Radicchio heads 3
Soft cheese 150g
1 shallot
Extra virgin olive oil q.s.
Salt and pepper q.s.

Wash and cut the radicchio into strips. Brown it in a pan with the oil and finely chopped shallots adjusting all of salt.Quando will be browned, add the cheese and incorporate it bene.A part cook the pasta in salted water, drain and then pour into the pan with the mixture prepared before.

 

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Demeter

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