organic pasta biologica Mixed wholemeal pasta taglietelle

Features:

Tagliatelle: 250gr - 15pz

The recipe:

Tagliatelle with butter, sage and walnut
Ingredients to serve 6:

Tagliatelle 600gr
Sage 5/6 leaves
Shelled walnuts 200gr
Parmesan cheese (grated) 6 tbsp
Butter 50gr
Salt to taste

Cook the Tagliatelle in a lot of salted boiling water (only add the pasta once the water is boiling). While the pasta is cooking melt the butter in a small pan and brown the sage. Chop the walnuts finely. Drain the pasta and mix it in with the butter, sage, parmesan cheese and chopped walnuts. Serve hot.

 

Fusilli

Penne

Tagliatelle

Demeter

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