pasta biologica bianca capelli d'angelo

Features:

Capelli d'Angelo: 500gr - 15pz

The recipe:

"Norwegian capelli d'angelo"
Ingredients to serve 4:

Capelli d'angelo 350gr
Smoked salmon 40ml
Cooking cream 150ml
Extra Virgin Olive Oil to taste
Salt, pepper, brandy and parsley to taste

Cut the salmon in strips, cook it in a pan with a little olive oil, salt and pepper. Then add a drop of brandy and when the spirit has evaporate, add the cream and switch the heat off. Wash and chop finely the parsley.
Cook the Capelli d'angelo pasta in a lot of salted water. When cooked al dente, put the pasta in the pan with the salmon and add the parsley. Mix all well together and serve hot.

 

Capelli d'Angelo

Conchiglie

Conchigliette

Ditalini

Filini

Fusilli

Mezze Penne

Penne

Spaghetti

Stelline

Tagliatelle

Demeter

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