pasta biologica di farro conchiglie

Features:

Conchiglie: 
500gr - 10pz

The recipe:

Spelt Conchiglie with tomato and mint
Ingredients to serve 4:

Shells of spelt 350 gr
Tomato sauce 300g
1 bunch mint
Pecorino and Parmesan q.s.
1 red chilli
Garlic q.s.
Extra virgin olive oil q.s.
Salt q.s.

Briefly fry the garlic, red chilli cut into small pieces, then cook the tomato sauce, removing the garlic.
Boil the pasta and toss with the sauce adding pecorino, parmesan and finally chop the mint.

 

Conchiglie

Fusilli

Penne

Tempestina

Demeter

CERTIFICATIONS

mail l'Origine pasta

info@loriginepasta.it

(+39) 0444 639 446

FACEBOOK

L’ORIGINE - via Chiesavecchia 8 - 36020 Castegnero (Vi) - P.IVA: 02945950240
tel-fax (+39) 0444 639 446 - e-mail: info@loriginepasta.it - Privacy Policy - Cookies Policy - Credits