pasta biologica bianca filini

Features:

Filini: 500gr - 15pz

The recipe:

Filini in brodo vegetalevegetable soup
Ingredients to serve 3:

Filini 240gr
1 onion
2 carrots
2 stalks celery
1 leek
1.5 liters water
Chopped parsley q.s.
Extra virgin olive oil 4 tablespoons
Salt q.s.
Pepe q.s.

Sauté the vegetables in a baking tray over medium heat. Then add the water salt and pepper. Cook on low heat for an hour. When the broth is ready, remove the vegetables and add the pasta. Finish cooking and serve.

 

Capelli d'Angelo

Conchiglie

Conchigliette

Ditalini

Filini

Fusilli

Mezze Penne

Penne

Spaghetti

Stelline

Tagliatelle

Demeter

CERTIFICATIONS

mail l'Origine pasta

info@loriginepasta.it

(+39) 0444 639 446

FACEBOOK

L’ORIGINE - via Chiesavecchia 8 - 36020 Castegnero (Vi) - P.IVA: 02945950240
tel-fax (+39) 0444 639 446 - e-mail: info@loriginepasta.it - Privacy Policy - Cookies Policy - Credits