• Capelli d'Angelo
• Tagliatelle
• Spaghetti
• Linguine
• Tortiglioni

• Penne Rigate
• Fusilli
• Riccioli
• Ditalini
• Conchigliette

• Stelline
• Tempestina
• Semini

Extra Virgin Olive Oil

Salt, pepper, brandy and parsley

Cut the salmon in strips, cook it in a pan with a little olive oil, salt and pepper. Then add a drop of brandy and when the spirit has evaporate, add the cream and switch the heat off. Wash and chop finely the parsley.
Cook the Capelli d'angelo pasta in a lot of salted water. When cooked al dente, put the pasta in the pan with the salmon and add the parsley. Mix all well together and serve hot.